Waldorf Salad

4 Cups Apples, Diced	2 Tablespoons Sugar
1 Cup Celery, Diced	1/8 Teaspoon Salt
3/4 Cup Walnuts, Chopped	1 Teaspoon Lemon Juice
1 Cup Mayonnaise

Combine apple, celery and walnuts. Mix mayonnaise, sugar, salt and lemon juice together; add to apple mixture. Blend well; chill. Serve on lettuce leaves. Makes 6 cups.

Recipe - Helen Ferre

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