Whipped Creme Fraiche

1/2 Cup Dairy Sour Cream	1/2 Teaspoon Vanilla
1/2 Cup Whipping Cream	Dash Salt
2 Tablespoons Sugar

Combine sour cream and whipping cream in a small mixer bowl. Refrigerate with beaters until well chilled. Beat creams until frothy. Gradually add sugar, vanilla and salt, beating until quite stiff. Refrigerate until serving time. Will maintain consistency for 1-2 hours. Makes about 2 cups.

Variation: Orange Creme Fraiche: Add 1 tablespoon orange juice, 1 teaspoon lemon juice and 1/2 teaspoon grated orange peel.

Recipe - Calla Ferre

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