Wine Sauce For Ham

1 Teaspoon Dry Mustard	1/2 Cup Seedless Raisins
1 Tablespoon Brown Sugar	2 Teaspoons Cornstarch
1/4 Teaspoon Powdered Ginger	2 Tablespoons Water, Cold
1/4 Teaspoon Salt	1/4 Cup Tart Jelly
1/4 Teaspoon Ground Cloves	1 Tablespoon Orange
1 1/2 Cups Red Wine (Burgundy)	-And Lemon Rind, Grated
1/2 Cup Almonds, Blanched And	1/4 Cup Orange Juice
-Slivered, (Can Be Left Out)	2 Tablespoons Lemon Juice

Combine first 8 ingredients. Simmer the sauce covered for 8 minutes. Dissolve cornstarch in water. Stir this into sauce and let it simmer for 2 more minutes. Stir in remaining ingredients.

1947 Recipe - Jean Hansen - From The Joy of Cooking, 1946.

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"This is one of my son, Scott's favorite dishes.  I would usually serve it for New Years." - Jean Hansen

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