(For St. Patricks Day)
1 Recipe Sponge Cake, Baked As Sheet 2 1/2 Cups Powdered Sugar, Sifted 1/2 Cup Butter 1 Teaspoon Vanilla 1 Egg Yolk Salted Peanuts, Chopped
Combine butter, egg yolk, powdered sugar and vanilla. Cut sponge cake into oblongs. Frost oblongs and roll in peanuts.
1950 Recipe - Jean Hansen - From Betty Crocker Picture Cookbook, 1950.
"Mom would make these for St. Patrick's Day when I was young. It is amazing how great these taste just by rolling them in peanuts." - Calla Ferre
