| 1/3 Cup Mayonnaise | 2 Tablespoons Lime Juice |
| 5.3 Ounces Plain Greek Yogurt | 1 Teaspoon Extra Virgin Olive Oil |
| 1/3 Cup Cilantro, Packed and Chopped | Pinch Salt |
Combine all ingredients and blend using a stick blender.
2016 Recipe - April Ferre - Adapted from "Cocina Marie," www.cocinamarie.com
"In piecing together a recipe for Blackened Mahi Mahi Tacos, I knew I needed a good sauce to go on them. I came across this one, and the website said it was good on everything and they weren't kidding. This stuff is fabulous! Double or triple the recipe and you will find ways to use it. Also makes for a good, creamy salad dressing!" - April Ferre
