The Chicken and the Egg: A Family Cookbook

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Cinnamon Sticks And Turkeys

Leftover Plain Pie Pastry Dough
Cinnamon
Sugar

Roll out your leftover pie crust dough into oblong shape. Place on a cookie sheet. The shape doesn't have to be perfect. Sprinkle with cinnamon and sugar. Cut into 1/2-inch strips. Bake at 350 to 375 degrees until golden brown.

Also, when making Pumpkin Pie for Thanksgiving, use a small Turkey or Chicken cookie cutter and make Cinnamon Turkey decorations for the pie. Serve each slice of pie with a dollop of whipped cream topped with a cinnamon turkey. These are also a particularly fun treat for kids during the holidays.

Original Recipe - Calla Ferre
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"A great way to use that leftover Pie Pastry Dough.  And it makes for a nice snack to satisfy your sweet tooth." - April Ferre

Back to Pastries



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