Citrus Salmon

3 Tablespoons Lemon Juice	Pinch Cayenne Pepper
1/4 Cup Olive Oil	Pinch Salt
2 Tablespoons Butter	2 Teaspoons Dried Basil
2 Tablespoons Dijon Mustard	2 Teaspoons Dried Dill
8 Cloves Garlic, Minced	3 Pounds Fresh Salmon Fillets

In a small sauté pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, cayenne pepper, salt, basil and dill. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes.

While the sauce is still hot, brush on fish. Place salmon fillets onto individual pieces of foil with edges turned up to make a pan. Pour remaining sauce evenly over fish. Fold foil over create packets. Bake in 350 degree oven for 20 minutes.

2018 Adapted Recipe - April Ferre - From Best of the Best from Oregon by Gwen McKee and Barbara Moseley.

---

"This salmon is fool-proof and fantastically flavored.  Serve with Broccoli with Lemon-Oregano Dressing and Basmati Rice with Carrot and Ginger." - April Ferre

---

Back to Fish & Seafood