The Chicken and the Egg: A Family Cookbook

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Cranberry-Raspberry Ring

1 3-Oz Package Raspberry Gelatin 1 Cup Cranberry-Orange Relish
1 3-Oz Package Lemon Geltain 1 7-Oz Bottle (1 Cup) Lemon-Lime
1 1/2 Cups Water, Boiling -Carbonated Beverage
1 10-Oz Package Frozen Raspberries

Dissolve raspberry and lemon flavored gelatin in boiling water. Stir in frozen raspberries, breaking up large pieces with a fork. Add cranberry- orange relish. Chill till cold, but not set. Resting bottle on rim of bowl, carefully pour in lemon-lime soda. Stir gently with up and down motion. Chill until partially set. Turn into a 5 or 5 1/2 cup ring mold. Chill until firm, about 4 hours. Unmold on crisp greens. Makes 8-10 servings.

Recipe - Jean Hansen

"My Mom would make this during the holidays.  It uses the Cranberry Orange Relish, so if you have left overs for Christmas, you can it use it to make this for New Years." - Calla Ferre

"The perfect combination of sweet, tart, and fresh with a certain effervescence from the lemon-lime soda. 
  Make a fresh fruit salad of your choice to fill the center of the ring." - April Ferre

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