The Chicken and the Egg: A Family Cookbook

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Deviled Eggs

Eggs, Hardboiled Sweet Pickle Relish, Optional
Mayonnaise Or Miracle Whip Paprika Or Dill Weed, Optional
Chopped Ham, Optional

Slice eggs in half lengthwise. Combine egg yolks in a small bowl. Add enough mayonnaise to moisten egg yolks; stir until smooth. If you need to smooth out the egg mixture a bit, you can add a little milk or cream. Add some pickle relish or chopped ham, if desired. Spoon yolk mixture back into eggs halves. Top with paprika or dill if desired. Serve chilled.

Recipe - Calla and April Ferre
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Deviled Eggs with Shrimp Macaroni Salad

"Deviled Eggs are always great to bring to a potluck or party.  My college friends, Joyce and Pat, particularly liked to add chopped up Bread and Butter Pickles." - April Ferre

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