Eggs, Hardboiled Sweet Pickle Relish, Optional Mayonnaise Or Miracle Whip Paprika Or Dill Weed, Optional Chopped Ham, Optional
Slice eggs in half lengthwise. Combine egg yolks in a small bowl. Add enough mayonnaise to moisten egg yolks; stir until smooth. If you need to smooth out the egg mixture a bit, you can add a little milk or cream. Add some pickle relish or chopped ham, if desired. Spoon yolk mixture back into eggs halves. Top with paprika or dill if desired. Serve chilled.
Recipe - Calla and April Ferre
Deviled Eggs with Shrimp Macaroni Salad
"Deviled Eggs are always great to bring to a potluck or party. My college friends, Joyce and Pat, particularly liked to add chopped up Bread and Butter Pickles." - April Ferre
