Egg And Bacon Pie

1 Basic Pie Pastry,	3 Eggs
-With 1/2 Cup Grated Cheese	2 Cups Milk
2 Tablespoons Butter	Salt And Pepper
2 Onions, Chopped	1/2 Teaspoon Dry Mustard
6 Slices Bacon, Chopped	2 Teaspoons Parsley, Chopped

Line deep 8-inch pie plate or spring pan with pastry. Heat butter in skillet, add onions and bacon; fry 3-4 minutes. Beat eggs in a bowl. Add warmed milk, drained onion and bacon, salt, pepper, mustard and parsley. Pour into pastry shell. Cook in 375 degree oven for 35-40 minutes. If desired, garnish with extra slices of broiled bacon. Makes 6 servings.

2001 Recipe - April Ferre - From the Encyclopedia of Creative Cooking, 1980.

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"This is the poor man's version of 'Quiche Lorraine,' but it is still very good.  You could add other vegetables to this if you wanted as well." - April Ferre

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