| 2 Tablespoons Paprika | 2 Teaspoons Salt |
| 2 Tablespoons Brown Sugar | 1 Tablespoon Cumin |
| 2 Teaspoons Garlic Powder | 1 Teaspoon Chili Powder |
| 2 Teaspoons Onion Powder |
Combine all ingredients. Use to coat fish of your choice prior to grilling. Makes just short of 1/2 cup.
2016 Recipe - April Ferre
"This comes from my Blacked Mahi Mahi Fish Taco recipe, but is scaled up to refill my spice jar so that I always have it on the ready. Works great on all sorts of fish and would be good on chicken as well." - April Ferre
