2-3 Pounds Fresh Shrimp, 1 Tablespoon Parsley, Chopped -Peeled And Deveined 1 Tablespoon Green Onion, Chopped 1/2 Cup Butter, Melted 8 Cloves Garlic, Minced 1/2 Cup Olive Oil 1 1/2 Tablespoons Lemon Juice 1/4 Cup White Wine Salt And Pepper To Taste
Combine all ingredients, except shrimp in large, shallow dish. Add shrimp and toss to coat. Cover and marinate for at least 30 minutes, stirring occasionally. Remove shrimp to dutch oven and simmer over medium heat until shrimp are cooked through.
2009 Adapted Recipe - Calla and April Ferre - The Best of the Best from New England Cookbook, 1994.
"My absolute favorite dish in the entire world is Shrimp Scampi. I had searched for awhile to find just the right one. My Mom and I tried this for Easter 2009 up in Davis. A must was a load of garlic, so we increased the amount from the original recipe. In the end, we found our scampi recipe! Use the extra sauce the next night over chicken." - April Ferre
"At Easter we served this with a spinach salad with cranberries, candied walnuts and a Raspberry Poppy Seed Dressing." - Calla Ferre
"At Easter we served this with a spinach salad with cranberries, candied walnuts and a Raspberry Poppy Seed Dressing." - Calla Ferre
