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- chickenandeggcookbook.com
6 Tablespoons Olive Oil | 1 Teaspoon Red Wine Vinegar |
2 Tablespoons Lemon Juice | 1/2 Teaspoon Dried Oregano |
1/2 Teaspoon Garlic, Chopped | Salt and Pepper to Taste |
Combine all ingredients and whisk together until blended.
2016 Adapted Recipe - April Ferre - Adapted from www.simplyrecipes.com
"This is the dressing from my Greek Salad Recipe, but it is a nice basic recipe that could be used on any type of salad or to dress other vegetables." - April Ferre