Lorella's Mile High Strawberry Pie

2 Cups Fresh Strawberries	Pinch Salt
-Or 10-Oz Package Frozen Strawberries	2 Teaspoons Lemon Juice
2 Egg Whites	1 Cup Whipping Cream, Whipped
1 Cup Sugar	1 Baked Pie Shell

Beat egg whites until fluffy. Add sugar, salt and lemon juice. Beat until stiff. Add frozen strawberries (partially thawed) and beat 15 minutes. Fold in whipped cream. Place filling in baked pie shell and put in freezer for 2 hours or until ready to serve. Garnish with fresh berries if desired.

1951 Recipe - Ruth Jacobs

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"This recipe came from Ruth's best friend, Lorella." - Jean Hansen

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