2 1/2 Cups Marsala Wine (Columbo Sweet) 1 Teaspooon Grated Orange Rind 1/4 Cup Soy Sauce Sugar Or Splenda 1 Teaspoon Ginger Cornstarch And Water Mixture 1 Large Onion, Sliced
Slice leftover roast. Saute onion and place sliced roast in pan and heat. Mix sauce ingredients. Pour into pan. Heat until meat is warm, then add cornstarch mixture to thicken sauce. Serve over rice.
2010 Original Recipe - Calla Ferre
"This recipe and Marsala Wine Sauce for Roast came about while trying to develop more low carb options." - Calla Ferre
