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- chickenandeggcookbook.com
1 Cup Marsala Wine (Columbo Sweet) 1/2 Teaspoon Ginger 1/4 Cup Soy Sauce Cornstarch 1/4 Cup Sugar
Pour off all but 1 Tablespoon fat from roasting pan. Deglaze pan with wine, and add soy sauce, sugar and ginger. Thicken with cornstarch/water mixture. Serve over roast.
* For low carb solution: substitute 6 packets of splenda for 1/4 cup sugar.
2009 Original Recipe - Calla Ferre.
"This recipe and Marsala Beef Over Rice came about while trying to develop more low carb options." - Calla Ferre
