3 Cups Mayonnaise 1/2 Teaspoon Salt 3/4 Cup Apple Cider Vinegar 1/4 Teaspoon Dried Mustard 1 1/2 Cup Sugar
Combine well, chill, and serve.
2010 Adapted Recipe - Calla Ferre
"When we ate at Japanese restaurants, my son Tom, would say how much he liked the salad dressing they used. I noticed that it tasted similar to the dressing on Huber's Cole Slaw. So I modified the recipe, and it became one of my husband's favorites. It makes for a refreshing change from the normal ranch dressing. And besides, who needs bottled dressing when you can make your own." - Calla Ferre
