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- chickenandeggcookbook.com
Christmas Cookies
2 Cups Flour, Sifted 1 Egg, Separated 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind, Shredded 1 Cup Sugar 1 12 Oz Package Chocolate Chips 3 Teaspoons Cinnamon 1/2 Cup Nuts, Chopped 1/2 Cup Butter 2/3 Cup Sugar 1/2 Cup Shortening 2 Teaspoons Cinnamon
Sift together flour, baking powder, sugar and cinnamon. Add butter, shortening, egg yolk, and orange rind. Stir in chocolate chips and nuts. Shape into 1-inch balls and dip in slightly beaten egg white and roll in cinnamon-sugar mixture. Bake at 350 degrees.
1950s Recipe - Ruth Jacobs
"These are very good cookies! Ruth and I were very close friends while we were in Oregon. Our families did quite a bit of camping together." - Jean Hansen
"These remind me of a variation on Molasses Crisp." - Calla Ferre
"These remind me of a variation on Molasses Crisp." - Calla Ferre
