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- chickenandeggcookbook.com
1 9-Inch Pie Pastry Baked In Tart Pan 3 Tablespoons Sliced Almonds, 1/2 Recipe Mousse Au Chocolate Mint Leaves For Garnish 2 Cups Fresh Strawberries, Sliced Sweetened Whipped Cream, Optional 1/3 Cup Strawberry Jam
Spread jam in pie pastry, then spread chocolate mousse over jam. Chill until ready to serve. Arrange strawberries over chocolate, sprinkle with almonds and garnish with mint leaves. Serve with sweetened whipped cream if desired. Makes 8 servings.
2003 Adapted Recipe - April Ferre - The Fresh Recipe Collection, Vol 6, Albertsons, 2003.
"I found this freebie recipe in the produce section of Albertsons. It was good, except the original chocolate filling didn't have a very great texture, so I have replaced it wtih the Shadowbrook Mousse au Chocolate recipe." - April Ferre
