Strawberry Pie

1 1/2 Cup Frozen Strawberries	Salt
1 Cup Sugar	2 Tablespoons Lemon Juice
2 Egg Whites	1 Cup Cream, Whipped

Beat egg whites. Add sugar, salt and lemon juice. Beat until stiff. Add strawberries and beat for 15 minutes. Fold in whipped cream. Put filling into baked pie shell. Place in freezer for 2 hours, then place in refrigerator until ready to serve.

Recipe - Calla Ferre

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"When you don't have access to fresh strawberries, this recipe will do." - Calla Ferre

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