3/4 Cup Oil 1 Clove Garlic, Crushed 1/4 Cup Soy Sauce 1 1/2 Teaspoon Ground Ginger 3 Tablespoons Honey 1 Green Onion, Chopped 2 Tablespoons Red-Wine Vinegar 1 (1 1/2 To 2 Pound) Flank Steak
Marinate for at least 5 hours, best if marinated overnight.
1970's Recipe - Jean Hansen - From Family Circle Magazine.
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"Makes a great marinade for any piece of red meat. We commonly use it on skirt steak." - Calla Ferre
"The best steak marinade ever. Great for barbecues. Serve with Macaroni Salad, corn on the cob, and a nice tall glass of lemonade." - April Ferre
"The best steak marinade ever. Great for barbecues. Serve with Macaroni Salad, corn on the cob, and a nice tall glass of lemonade." - April Ferre
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